6 awesome ways to pack the taste of Israel into lunch
By Judi Felber
The bane of every morning chore--what to pack for lunch.
PB&J is the old favorite, ready to pack in a pinch, but that gets boring after a while, and with nut allergies so common, many schools don’t allow students to bring these sandwiches.
Pack a little Israeli pizzazz into the brown bag.
Prepare each ingredient ahead of time and be ready to pack in the morning. Get your children to help in the kitchen. If they help to make the food, it might increase the likelihood that they will eat them.
For the lunch:
1. Spread hummus in a fresh pita. Add 3 falafel balls.
2. Add Israeli salad to the top.
3. Drizzle tehina on top.
4. Finish with some sweet almond linzer cookies.
BETEAVON!!
Judi Felber is a creative writer, editor, educator and development expert who made Aliyah with her family in 2006 at the start of the Second Lebanon War. Combining her strong communication and critical thinking skills with a deep love of Israel, Judi is the Communications Coordinator at Israel Forever.
Lunchtime recipes with an Israeli twist:
Bring Tastes of Israel into your Kitchen!
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