Fried Cheese Puffs

Tags: Food

Fried cheese puffs melt in your mouth with a salty sweetness that will have everyone asking for more!

Ingredients:

• 2 cups soft white cheese (Israeli gvina levana)

FOR #DAIRYFREE use 250 g Alternative Soy spread Natural flavor and 100 g Tofutti sour cream style spread

• 1 1/2 cup flour

FOR #GLUTENFREE, use 1 cup potato flour, ½ cup buckwheat/quinoa/cassava

• 4 eggs
• 1/4 cup sugar
• 1/4 cup powdered sugar
• 1 tsp. cinnamon
• 1 tsp. vanilla extract
• 1/2 cup powdered sugar for decoration

Preparation:

1. Whip together eggs, sugar and vanilla until light and fluffy.
2. Add cheese and mix well.
3. Fold in flour, cinnamon, and powdered sugar until just combined. (Batter can be made up to 5 hours in advance and kept in refrigerator.)
4. Drop spoonfuls into hot oil (350 degrees). Best not to crowd the pan.
5. Fry until brown on all sides.

B'teavon and Chag Chanukah Sameach!

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More Recipes:

Mount Sinai Cake

Potato Rösti Pancake

Roasted Pepper Salad

Festive Rice

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